Courses I love (affiliate links)

I'm often asked where I learn new plant-based kitchen skills. I believe in being open and transparent with our community, so I created this page to share the courses that I personally took and truly loved. If you choose to enroll in any of the courses through the links on this page, I may receive a small commission at no extra cost to you. I view this as a way to support my work while sharing resources I genuinely believe in. I only recommend things that can really help people eat in a healthier, happier, more confident way - and I don't have any other affiliations.

These classes are taught by Raw Chef Yin, a well-known raw vegan chef whose approach is creative, joyful, & aligned with a whole food, plant-focused lifestyle. Her classes have inspired me in my own cooking, and I'm enjoying including more healthy raw foods in the meals I prepare.

1. Mooncake Mania: A Raw & Vegan Mooncake Course (Online & self-paced)
2. Korean BBQ Party (Raw Vegan, Oil-Free, Nut-Free Online Uncooking Course)
3. Tantalising Thai: A Raw Vegan Approach To Vibrant Thai Dishes (online, self-paced course)  
4. Chinese Takeout: A Raw Vegan, Oil-Free Online Course 
5. All of Raw Chef Yin’s Online Courses

• I took them myself - and still use the recipes and techniques.
• They're fun and well structured, and the recipes taste amazing!
• They align with a whole food, plant-based lifestyle. I made a few small changes in some of the recipes that weren't SOS-free that I would be happy to share with you. Just drop me an email.
• They're created by a chef who teaches with kindness, clarity, and joy.
• They help you build confidence in the kitchen, whether you're new to raw foods or just experimenting.